Cod Fish Lime-Ginger sauce

Recipes

Cod Fish Lime-Ginger sauce Preheat broiler.

  • 1 jar (8 oz. /225 g) pickled ginger
  • 2 limes 8 fish fillets, each about 5 oz. /150 g.

Juice the limes. Process the lime juice and the ginger (with juice) in a blender. Place the fish on a broiler pan. Spoon the sauce over the fish. Broil for about 12-15 minutes or until the fish flakes easily with a fork.

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