Cod Fish Lime-Ginger sauce Preheat broiler.
- 1 jar (8 oz. /225 g) pickled ginger
- 2 limes 8 fish fillets, each about 5 oz. /150 g.
Juice the limes. Process the lime juice and the ginger (with juice) in a blender. Place the fish on a broiler pan. Spoon the sauce over the fish. Broil for about 12-15 minutes or until the fish flakes easily with a fork.