Pizza Crusts & Pizza

Recipes

Pizza Crusts & Pizzas

Coconut Flour Pizza
Crust Makes approximately two 8″ thin crust pizzas

Ingredients:

  • 4 good quality eggs, preferably pastured from a local farm
  • 1/4 cup coconut flour
  • 1/4 cup plain yogurt
  • 1 tsp organic onion powder
  • 1 tsp organic oregano
  • 1 tsp organic basil
  • 1/3 cup shredded parmesan cheese
  • 2 cloves organic garlic, minced
  • 1/4 tsp sea salt

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Servings: 1 small pizza

Preparation Time: 20 minutes

  • 3 eggs
  • 1 clove garlic, crushed or minced
  • 1 cup whole milk or coconut milk
  • 1/2 cup coconut flour, sifted
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

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What you’ll need:

  • Organic crushed tomatoes (canned is easiest)
  • Italian seasoning (to taste)
  • Extra-virgin olive oil (or any other cooking fat)
  • Chopped Garlic (2-4 cloves to taste)
  • Real salt and freshly ground black pepper (to taste)
  • Organic Portobello mushroom caps- cleaned and stems removed
  • Raw cheese of your choice- Shredded (Italian cheeses are best- Mozzarella/Provolone)
  • Any whole and healthy toppings of choice

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  • 4 tablespoons olive oil
  • 4 tablespoons coconut oil
  • 2 large onions, chopped
  • 6-8 carrots, shredded or chopped
  • 6 cloves of garlic, crushed (optional)
  • 1 cup spinach or kale leaves
  • 4 24 ounce jars strained tomatoes
  • 2 7- ounce jars tomato paste 3 tablespoons oregano
  • 3 tablespoons basil

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